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GOOD STUFF I'VE COOKED UP


with organic chicken, peppers & thyme!WildRice Orzo Lentil SaladStuffed organic cabbageStrawberry Cilantro & Poblano SalsaSping Onions & CiantroSnapper with onions and tomatoes - Delish
Scones in PlatterSauteed Brussel Sprouts with Roasted Almonds, Quinoa, Carmalized Red onions, roasted chili and cumin chicken & sauteed kaleRoasted Asparagus -2RadishesQuinoa,Kale,Black Bean SaladPistachio & Orange Basmati Rice Pilaf-2
PeaShootsPeashoot Walnut PestoPeashoot Pesto, Goat's Milk Brie and Arugula PaniniPeanut Butter CupOrzo and Spinach SoupOrganic Chicken Wrap-2
orange zestMint:Orange SlicesLocal Snapper with tomatoes, onions, kalamata olives and spicesLentil SaladLemon Verbena TeaLeek, Kale & Potato Soup
Want recipes? Visit Valley of the Food
I use all local produce & meats from Sonoma Valley...fish from Northern California
and always organic ingredients!
I like what Virgina Woolf said, "One cannot think well, love well, sleep well, if one has not dined well."