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| Yin & Yang cookies perhaps? Half Dark Chocolate Chip & Half Peanut Butter |
My kind of cookie. yep.
Here ya go...Simple to make.
Peanut Butter Cookie Dough
1 stick of unsalted butter - room temp/soft
1/4 cup sugar
1/4 cup brown sugar
3/4 cup creamy peanut butter
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips - milk or dark your preference
Dark Chocolate Chip Cookie Dough
1 stick of unsalted butter - room temp/soft
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
2 tblsp milk - I use full cream - no non fat for me.
1 cup chocolate chips - milk or dark your preference
Make each dough separately.
Peanut Butter Cookie Dough
Cream butter and sugars together until creamy. Add peanut butter then egg then vanilla until combined. In another bowl...mix flour, baking soda and salt. Mix slowly little by little into the wet mixture. Don't over do it. Gently fold in chips.
Chocolate Chip Cookie Dough
Cream butter and sugars together until creamy. Add egg and vanilla until combined.
In another bowl...mix flour, cocoa, baking soda, salt. Mix slowly little by little into the wet mixture. Dough will be thick almost like brownie mix. Then stir the milk in with a spoon then fold in the chips.
CHILL BOTH FOR 2 HOURS. Very important.
Oven is at 350. Line cookie tray with parchment paper.
Roll each dough into a very small ball. Then combine the two balls and blend them together real good.... Roll them up so they become one! They should be about one inch round. The dark chocolate chip dough will be a bit sticky. You may have to wash your hands in between each roll. Bake 11 minutes. Should make just about 2 dozen? Sometimes it makes more or less just depends... Once they cool they will take a nice shape. Firm yet soft. Don't forget to share.
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