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Start brewing a pot of tea (or coffee!) - the banana bread is hot out of the oven.
And it's Vegan. I'm not vegan but sometimes I enjoy whipping up vegan delights. Why not. I basically took my grandma Molly's recipe and changed up a few items.
This banana bread recipe is great-tasting. for sure.
Bake Time:
60 minutes
Here's what you'll need:
• 2 cups all-purpose flour
• 3/4 cups unrefined cane sugar
• 1/2 cup packed dark brown sugar
• 3/4 t. baking soda
• 3/4 t. salt
• 3/4 t. cinnamon
• 1/2 cup plain almond milk
• 1 t. organic apple cider vinegar
• 4 large very ripe organic bananas (makes 2 cups mashed)
• 1/4 cup canola oil
• 2 T. maple syrup
• 1 t. organic vanilla extract
• Walnuts (optional)
Special Guest: dark chocolate chunks - yes they're vegan!
Get it going...
1. Preheat oven to 350 F. Lightly oil a 9"x5" loaf pan
2. In a medium-sized mixing bowl, sift together the flour, sugars, baking soda, salt and cinnamon - awesome.
3. In a large mixing bowl, whisk together the almond milk and apple cider vinegar. Let this mixture hangout for 2 minutes. Then... Add the mashed banana, canola oil, maple syrup, and vanilla extract, whisking until fully combined.
Add the dry ingredients to the wet, mixing until just combined (careful not to over mix). Fold in the walnuts and dark chocolate - the aroma will make your eyes roll back in bliss!
Pour batter into loaf pan. Bake for about 1 hour, or try the old toothpick method - when inserted does it come out clean? If so, it's done!
Let the bread cool out for about 20 minutes...
Invite your friends over. Pour the tea (or coffee) and gab away...
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