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⬅ Black Mission fig ready to be picked on our Ficus Fig tree!
I love this time of year... Figs. Persimmons. Chestnuts. Yum.
This morning I picked a bowl of figs for breakfast. I actually had to stop myself from overdosing on this lovely fruit. No worries though...Ripe figs are packed to the rim with Vitamin A, B-6, C, B-12, Magnesium, Iron, Calcium, Fiber & Potassium! So figs are a great source to help control high blood pressure.
I love the slightly sweet taste and the gentle crunchiness from the seeds...It's an all around enjoyable eating experience.
TIPS:
1) Figs are one of the most perishable fruits so purchase or pick within one or two days of eating
2) Make sure they are plump with firm stems, not mushy and they should smell mildly sweet
3) My fav... Poach in red wine or juice of your choice and spoon over good vanilla ice cream. I'm going to do that this week for some friends. I'll post pics.
4) Enjoy figs with goat cheese and plain almonds. This is going to be my go to snack when watching the new season of Modern Family.
or
Try this: figs, thinly sliced fresh fennel, crisp arugula and shaved parm. Toss it up (gently so you don't bruise the figs) w/ a basic lemon vinaigrette dressing! Your eyes will roll back in bliss. Happy Autumn!











